Klark for restaurateurs
Less time on the books, more time on the floor. Klark centralises your till, client invoices and cash flow.
Your daily challenges
- 1
Spending your evenings reconciling the till with card receipts instead of unwinding.
- 2
Juggling card payments, cash and bank transfers to know what was actually collected.
- 3
Having no clear view of your real cash position across all your income flows.
- 4
Managing reservations, no-shows and deposits by hand.
How Klark simplifies your day
Mobile till
Take payments on the floor or at the counter from your phone. Catalogue, orders and receipts in one tap.
Client & B2B invoicing
Generate compliant invoices for your professional clients (catering, events) in seconds, directly from Klark.
Online reservations
Booking link with automatic confirmations and reminders. Fewer no-shows.
Daily financial view
Daily, weekly and monthly revenue aggregated from your bank accounts. See your available cash in real time.
Your evenings are yours again
Klark handles the till and invoices. You manage your restaurant.
Frequently asked questions
Yes. With Kaisse, the mobile point-of-sale built into Klark, you can take payments in the dining room, at markets or on the move. Klark also centralises your invoicing and cash flow, and gives you access to partner offers dedicated to the hospitality sector (equipment, equipment financing).
Yes. Kaisse, Klark's mobile point-of-sale solution, lets you take payments in the dining room or at the counter from your smartphone: catalogue, tickets and end-of-day totals, with invoices generated automatically.
Klark aggregates your bank accounts and payment flows to give you a real-time view of your available cash.
Kalendar, Klark's scheduling tool, lets you share a booking link with automatic confirmations and reminders to reduce no-shows.
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